Vanilla Pops with Fresh Berries recipe

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Ingredients

2 cups Almond Breeze Vanilla Cashew blend almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¾ cup fresh raspberries

Nutrition Info

Directions

  1. Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Recipe Yield

8 pops

Recipe Note

Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

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