Name: Vanilla-Maple Greek Yogurt Dip recipe
Ingredients: ½ cup low-fat vanilla Greek yogurt (such as Cabot®);1 ½ tablespoons maple syrup;½ teaspoon vanilla extract;¼ teaspoon ground cinnamon

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Ingredients

½ cup low-fat vanilla Greek yogurt (such as Cabot®) 1 ½ tablespoons maple syrup ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon

Nutrition Info

39.9 calories carbohydrate: 6.4 g cholesterol: 1.4 mg fat: 0.6 g fiber: 0.1 g protein: 2.4 g saturatedFat: 0.4 g servingSize: - sodium: 10 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Incredibly simple, but incredibly appealing. Delicious dip for a variety of fresh fruit, but we also enjoy it as a dipping sauce for sweet potato fries.