Vanilla-Maple Apple Pie Filling recipe
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Ingredients
- 2 pounds apples, peeled, thinly sliced 4 teaspoons fresh lemon juice 1 ½ cups water ½ cup maple syrup 2 teaspoons vanilla extract ¾ cup white sugar ⅔ cup cornstarch 1 dash salt 3 tablespoons ground cinnamon 1 dash ground nutmeg
Nutrition Info
- 117.2 caloriescarbohydrate: 29.9 gcholesterol: : -fat: 0.2 gfiber: 2.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 27 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Vanilla-Maple Apple Pie Filling
Directions
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Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.