Vanilla Ice Cream VI recipe

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Ingredients

4 eggs
2 ½ cups white sugar
½ teaspoon salt
6 cups milk
3 cups evaporated milk
2 tablespoons vanilla extract
1 cup water

Nutrition Info

126.3 calories
carbohydrate: 20.3 g
cholesterol: 33.8 mg
fat: 3.3 g
fiber: : -
protein: 3.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 89.2 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Recipe Yield

1 gallon

Recipe Note

A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon;be sure to scale recipe down if you have a countertop model.

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