Name: Vanilla Ice Cream V recipe
Ingredients: 2 quarts half-and-half cream;½ pint heavy cream;1 ½ cups white sugar;4 teaspoons vanilla extract;1 pinch salt

All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Recipes Vanilla Ice Cream Recipes

Ingredients

2 quarts half-and-half cream ½ pint heavy cream 1 ½ cups white sugar 4 teaspoons vanilla extract 1 pinch salt

Nutrition Info

141.7 calories carbohydrate: 12.2 g cholesterol: 32.4 mg fat: 9.7 g fiber: : - protein: 1.9 g saturatedFat: 6 g servingSize: - sodium: 27.5 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Directions

Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Recipe Yield

1 gallon

Recipe Note

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon;be sure to scale recipe down if you have a countertop model.