Vanilla Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Nutrition Info

361.2 calories
carbohydrate: 23.2 g
cholesterol: 103.9 mg
fat: 29 g
fiber: : -
protein: 3 g
saturatedFat: 18 g
servingSize: -
sodium: 47.6 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

  2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

  3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Recipe Yield

5 cups

Recipe Note

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

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