Vanilla Horchata Smoothie recipe

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Ingredients

1 cup milk
1 ½ teaspoons ground cinnamon
2 drops vanilla extract, or more to taste
1 teaspoon mint leaves
3 scoops vanilla ice cream, or more to taste

Nutrition Info

262.4 calories
carbohydrate: 29.3 g
cholesterol: 47.2 mg
fat: 11.8 g
fiber: 2.3 g
protein: 10.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 151 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl, cover and chill for 30 minutes.

  2. Pour milk mixture and ice cream into a blender. Blend until smooth and thick.

Recipe Yield

1 smoothie

Recipe Note

Instead of the regular rice milk used in horchata, I use 2%. I remember drinking horchata in high school all the time, I loved it. I decided to make it into a smoothie using vanilla ice cream, cinnamon, honey, vanilla extract, mint (just for fun), and milk. Garnish with mint leaves if desired.

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