Vanilla Crescent Cookies recipe
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Ingredients
- ¼ cup white sugar 1 vanilla bean, crushed and broken into chunks ½ cup chopped walnuts 1 cup unsalted butter 2 ⅓ cups all-purpose flour 2 cups white sugar
Nutrition Info
- 135.2 caloriescarbohydrate: 19.3 gcholesterol: 13.6 mgfat: 6.3 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 3.4 gservingSize: -sodium: 0.9 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Crescent Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.