Vanilla Buttercream Frosting recipe
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Ingredients
- 1 cup milk 5 tablespoons all-purpose flour 1 cup butter 1 cup confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 197.6 caloriescarbohydrate: 13.5 gcholesterol: 42.3 mgfat: 15.8 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 10 gservingSize: -sodium: 117.5 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Buttercream Frosting
Directions
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Stir milk and flour together in a saucepan over low heat, cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.