Vanilla Banana French Toast recipe
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Ingredients
- 2 eggs ¾ teaspoon vanilla extract 1 tablespoon ground cinnamon 2 ¼ teaspoons white sugar 2 slices bread 1 banana, sliced
Nutrition Info
- 443.7 caloriescarbohydrate: 68.4 gcholesterol: 372 mgfat: 12.1 gfiber: 7.9 gprotein: 18 gsaturatedFat: 3.6 gservingSize: -sodium: 482.7 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Banana French Toast
Directions
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Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.