Vanilla Atole recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

4 cups milk
1 cinnamon stick
3 ½ tablespoons white sugar
1 ½ tablespoons pure vanilla extract
⅓ cup water
4 tablespoons cornstarch

Nutrition Info

210.1 calories
carbohydrate: 30.7 g
cholesterol: 19.5 mg
fat: 4.8 g
fiber: 0.3 g
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 101.8 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.

  2. Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.

Recipe Yield

4 servings

Recipe Note

This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vanilla Atole Recipe, simple recipe Vanilla Atole, recipe Vanilla Atole, recipe Vanilla Atole, Vanilla Atole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vanilla, , prima recipes , baking , tasty recipe best recipes