Vanilla and Chocolate Delight recipe
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Ingredients
- 1 cup finely chopped pecans 1 cup all-purpose flour ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (16 ounce) container frozen whipped topping, thawed, divided 3 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.4 ounce) package instant vanilla pudding mix 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled
Nutrition Info
- 350.3 caloriescarbohydrate: 34 gcholesterol: 31.6 mgfat: 22.6 gfiber: 1.2 gprotein: 4.4 gsaturatedFat: 13.1 gservingSize: -sodium: 263.5 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Vanilla and Chocolate Delight
Directions
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Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.