Vanessa's Horchata recipe
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Ingredients
- 2 ⅔ cups uncooked white rice 10 cups water, divided 4 cinnamon sticks 1 cup soy milk 1 tablespoon vanilla extract 1 cup white sugar
Nutrition Info
- 230.3 caloriescarbohydrate: 51.5 gcholesterol: : -fat: 0.6 gfiber: 1 gprotein: 3.6 gsaturatedFat: 0.1 gservingSize: -sodium: 18.5 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Vanessa's Horchata
Directions
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Place about half the rice and 2 cups water in a blender, pulse until rice is roughly ground.
Pour about 3 cups more water in blender and add 2 cinnamon sticks, blend until cinnamon sticks are broken to pieces.
Pour rice mixture into a large pitcher.
Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
Cover and refrigerate pitcher for at least 4 hours to overnight.
Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
Stir soy milk, sugar, and vanilla extract into the strained liquid, chill until ready to serve.