Name: Vancouver Island Cookies recipe
Ingredients: 1 ½ cups all-purpose flour;1 tablespoon baking powder;1 tablespoon baking soda;1 ½ tablespoons ground cinnamon;1 tablespoon ground nutmeg;1 tablespoon ground allspice;2 pinches salt;1 cup margarine, softened;1 cup white sugar;½ cup brown sugar;1 egg;3 tablespoons molasses;1 tablespoon vanilla extract;1 ½ cups quick cooking oats;1 cup sweetened flaked coconut

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Ingredients

1 ½ cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 ½ tablespoons ground cinnamon 1 tablespoon ground nutmeg 1 tablespoon ground allspice 2 pinches salt 1 cup margarine, softened 1 cup white sugar ½ cup brown sugar 1 egg 3 tablespoons molasses 1 tablespoon vanilla extract 1 ½ cups quick cooking oats 1 cup sweetened flaked coconut

Nutrition Info

104.5 calories carbohydrate: 14.5 g cholesterol: 3.6 mg fat: 4.9 g fiber: 1 g protein: 1.1 g saturatedFat: 1.2 g servingSize: - sodium: 155.2 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms, fold in oats and coconut until just combined.
Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes, remove to cool completely on a wire rack.

Recipe Yield

45 cookies

Recipe Note

A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!

Alternatives to this recipe

Vancouver Island Cookies