Valentine's Pie recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (16 ounce) can cherry pie filling

Nutrition Info

440.7 calories
carbohydrate: 55 g
cholesterol: 30.8 mg
fat: 23.4 g
fiber: 0.7 g
protein: 3.8 g
saturatedFat: 13.6 g
servingSize: -
sodium: 250 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.

  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.

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