Name: Valentine's Day Cookies recipe
Ingredients: 1 ¼ cups all-purpose flour;¼ cup white sugar;½ teaspoon baking soda;2 pinches salt;½ cup honey;⅓ cup milk;¼ cup butter, softened;¼ teaspoon vanilla extract;½ cup semisweet chocolate chips;½ cup vanilla chips;½ cup confectioners' sugar

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Ingredients

1 ¼ cups all-purpose flour ¼ cup white sugar ½ teaspoon baking soda 2 pinches salt ½ cup honey ⅓ cup milk ¼ cup butter, softened ¼ teaspoon vanilla extract ½ cup semisweet chocolate chips ½ cup vanilla chips ½ cup confectioners' sugar

Nutrition Info

169.7 calories carbohydrate: 28 g cholesterol: 7.1 mg fat: 6 g fiber: 0.5 g protein: 1.8 g saturatedFat: 3.9 g servingSize: - sodium: 70.2 mg sugar: 16.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool, dust with confectioners' sugar.

Recipe Yield

18 servings

Recipe Note

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.

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