Valentine Heart Cake recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (12 fluid ounce) can white frosting
1 (18 ounce) jar strawberry glaze
1 pint strawberries, hulled

Nutrition Info

545.9 calories
carbohydrate: 100.7 g
cholesterol: : -
fat: 13.9 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 564.9 mg
sugar: 82.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven according to package directions.

  2. Prepare cake mix as directed, lightly grease heart-shaped pan.

  3. Pour cake mix into pan and bake in preheated oven, let cool.

  4. Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges, use your imagination as you go.

Recipe Yield

8 servings

Recipe Note

This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting.

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