Valencian Savory Empanadas recipe
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Ingredients
- 2 tablespoons olive oil 1 medium onion, chopped 2 small tomatoes - peeled, seeded and chopped 4 ounces diced cooked ham 2 hard-cooked eggs, chopped 1 ½ tablespoons chopped fresh parsley salt and pepper to taste 1 (10 ounce) can refrigerated pizza crust dough
Nutrition Info
- 123.6 caloriescarbohydrate: 12.6 gcholesterol: 40.6 mgfat: 5.7 gfiber: 0.7 gprotein: 5.1 gsaturatedFat: 1.2 gservingSize: -sodium: 287.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Valencian Savory Empanadas
Directions
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Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.