Upside-down Ham and Cheese Quiche recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 2 (12 ounce) packages frozen country style shredded hash brown potatoes ⅓ cup butter, melted ½ cup heavy whipping cream 2 eggs 1 cup diced cooked ham 1 cup shredded Monterey Jack and Cheddar cheese blend
Nutrition Info
- 285.9 caloriescarbohydrate: 15.6 gcholesterol: 109.8 mgfat: 25.2 gfiber: 1.2 gprotein: 11 gsaturatedFat: 13.9 gservingSize: -sodium: 422.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Upside-down Ham and Cheese Quiche
Directions
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Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
Stir potatoes and butter in a bowl, press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
Bake crust in preheated oven until lightly browned, 25 minutes.
Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart, stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish, pour egg-potato mixture over ham and cheese.
Bake quiche in preheated oven until eggs are set, about 30 minutes.