Upside-Down Barbeque Meatloaf recipe
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Ingredients
- 1 ¾ pounds very cold ground beef 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper ½ teaspoon celery salt ¼ teaspoon chipotle chile powder 1 pinch cayenne pepper ½ cup fine, dry breadcrumbs 1 egg, beaten 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce ¼ cup barbeque sauce (such as SFQ®), or to taste
Nutrition Info
- 508.8 caloriescarbohydrate: 19.8 gcholesterol: 169.8 mgfat: 30.4 gfiber: 1 gprotein: 36.7 gsaturatedFat: 11.7 gservingSize: -sodium: 1654.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Upside-Down Barbeque Meatloaf
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined, form into a loaf shape.
Spread barbeque sauce out into the bottom of a loaf pan, place meatloaf on top of barbeque sauce and press into pan.
Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.