Updated Shepherds Pie recipe
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Ingredients
- 1 ¼ pounds red potatoes, cut into chunks 3 large cloves garlic 1 pound extra-lean ground beef 2 tablespoons flour 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed ¾ cup fat-free reduced-sodium beef broth 2 tablespoons ketchup ¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Nutrition Info
- 326.5 caloriescarbohydrate: 36 gcholesterol: 68.5 mgfat: 9.6 gfiber: 6.1 gprotein: 26 gsaturatedFat: 5 gservingSize: -sodium: 284.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Updated Shepherds Pie
Directions
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Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour, cook 1 min. Add mixed vegetables, broth and ketchup, cook 5 min., stirring frequently.
Heat oven to 375 degrees F. Drain potatoes, return to pan. Add sour cream, mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Spoon meat mixture into 8-inch square baking dish, cover with potatoes.
BAKE 18 min. Top with remaining cheese, bake 2 min. or until melted.