Unstuffed Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

¼ cup margarine
6 slices stale bread, crumbled
1 small onion, chopped
1 clove garlic, minced
4 cups chopped tomatoes
1 teaspoon salt
¼ teaspoon dried sage
¼ teaspoon dried basil
⅛ teaspoon ground black pepper

Nutrition Info

241 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 12.8 g
fiber: 3.4 g
protein: 4.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 978.1 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt margarine in a large skillet over medium heat, saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes, season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.

Recipe Yield

4 cups

Recipe Note

This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

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