Uncle John's Butter Barbeque Sauce recipe

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Ingredients

½ cup butter
1 lemon, juiced
1 ½ teaspoons ground paprika
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
1 teaspoon chopped fresh tarragon
½ teaspoon ground black pepper

Nutrition Info

213.8 calories
carbohydrate: 4 g
cholesterol: 61 mg
fat: 23.2 g
fiber: 1.7 g
protein: 0.7 g
saturatedFat: 14.6 g
servingSize: -
sodium: 760 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.

Recipe Yield

4 servings

Recipe Note

No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.

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