Uncle Howie's Favorite Artichoke Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
½ cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
½ cup shredded Swiss cheese
⅓ cup green onions, sliced

Nutrition Info

66.5 calories
carbohydrate: 1.3 g
cholesterol: 10 mg
fat: 6.4 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 69.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Recipe Yield

5 cups

Recipe Note

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

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