Name: Uncle Bill's Hot Water Cornbread recipe
Ingredients: 3 tablespoons oil;1 cup water;1 cup yellow cornmeal;1 dash seasoned salt

All Recipes Bread Quick Bread Recipes Cornbread Recipes

Ingredients

Nutrition Info

217.9 calories carbohydrate: 27.4 g cholesterol: : - fat: 10.8 g fiber: 1.4 g protein: 2.5 g saturatedFat: 1.7 g servingSize: - sodium: 61.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal, stir until smooth. Mix seasoned salt into the batter.
Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes, flip over bread. Flatten with spatula, fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.

4 servings

My uncle Bill's recipe for a quick, no-bake cornbread.