Unbelievable Squash Casserole recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

2 teaspoons vegetable oil
3 crookneck yellow squash, diced
½ sweet yellow onion, diced
2 tablespoons water, or as needed
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
½ (6 ounce) box dry bread stuffing mix

Nutrition Info

191.3 calories
carbohydrate: 15.7 g
cholesterol: 23.1 mg
fat: 12.2 g
fiber: 1.9 g
protein: 5.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 479.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Heat oil in a skillet over medium heat, cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture, mix well.

  3. Transfer squash mixture to the prepared baking dish, top with stuffing mix.

  4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

A wonderful casserole, even for those who don't particularly care for squash!

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