Unbelievable Spinach Calzones recipe

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Ingredients

1 (15 ounce) container ricotta cheese
2 eggs
2 tablespoons dried Italian seasoning
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
salt and pepper to taste
1 (32 ounce) package frozen white bread dough, thawed

Nutrition Info

584.4 calories
carbohydrate: 61.2 g
cholesterol: 101.1 mg
fat: 20.6 g
fiber: 6.1 g
protein: 35.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 1199.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.

  3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.

  4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Recipe Yield

8 servings

Recipe Note

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

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