Name: Ultra Low-Fat Dill Pickle Dip recipe
Ingredients: 1 (8 ounce) package 95% fat-free cream cheese;2 tablespoons dill pickle juice, or more to taste;2 tablespoons finely chopped dill pickles;½ teaspoon minced onion;1 dash salt

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Ingredients

1 (8 ounce) package 95% fat-free cream cheese 2 tablespoons dill pickle juice, or more to taste 2 tablespoons finely chopped dill pickles ½ teaspoon minced onion 1 dash salt

Nutrition Info

66.1 calories carbohydrate: 2.1 g cholesterol: 15.9 mg fat: 5 g fiber: : - protein: 3 g saturatedFat: 3.2 g servingSize: - sodium: 161.4 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt, mix well. Chill until flavors blend, at least 1 hour.

Recipe Yield

1 cup

Recipe Note

I love chips and dip;but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!