Ultra Creamy Mashed Potatoes from Swanson® recipe

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Ingredients

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Nutrition Info

172.7 calories
carbohydrate: 23 g
cholesterol: 25 mg
fat: 8 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 362.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  3. Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Recipe Yield

6 servings

Recipe Note

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

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