Ultimate Roast Beef Blues Sandwich recipe

All Recipes Main Dish Recipes Sandwich Recipes Beef

Ingredients

4 whole wheat sub rolls, lightly toasted
⅓ cup light mayonnaise
16 fresh basil leaves
1 pound thinly sliced cooked deli roast beef
¾ cup crumbled blue cheese
½ cup toasted walnuts

Nutrition Info

582.9 calories
carbohydrate: 37.9 g
cholesterol: 80.5 mg
fat: 31.6 g
fiber: 3.1 g
protein: 37.8 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1999.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

Recipe Yield

4 servings

Recipe Note

It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!

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