Ultimate Potato Soup recipe
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Ingredients
- 6 cups diced potatoes 3 stalks celery, diced 1 cup chopped onion 3 (14.5 ounce) cans chicken broth, divided 4 cups half-and-half cream 6 tablespoons butter, melted 6 tablespoons all-purpose flour 4 cubes chicken bouillon ½ teaspoon ground black pepper
Nutrition Info
- 240.8 caloriescarbohydrate: 22.5 gcholesterol: 45.3 mgfat: 15.3 gfiber: 1.7 gprotein: 4.5 gsaturatedFat: 9.5 gservingSize: -sodium: 469.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Potato Soup
Directions
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In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.