Ultimate Pasta recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 (16 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup cubed processed cheese
2 tablespoons butter
¼ cup milk
1 teaspoon garlic powder
salt and pepper to taste

Nutrition Info

526.1 calories
carbohydrate: 64.2 g
cholesterol: 106.4 mg
fat: 22 g
fiber: 2.7 g
protein: 18.2 g
saturatedFat: 10.1 g
servingSize: -
sodium: 888.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.

Recipe Yield

5 servings

Recipe Note

This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread.

Do you like the recipe? Share this tasty recipe!