Ultimate Maple Snickerdoodles recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda 1 ½ teaspoons ground cinnamon ½ cup margarine, softened 1 cup white sugar 3 tablespoons real maple syrup 1 egg ½ cup white sugar ¼ cup maple sugar
Nutrition Info
- 91.4 caloriescarbohydrate: 16.2 gcholesterol: 5.2 mgfat: 2.7 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.5 gservingSize: -sodium: 60.7 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Maple Snickerdoodles
Directions
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Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.