Ultimate Instant Pot® Mashed Potatoes recipe
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Ingredients
- 3 large Yukon Gold potatoes, sliced into 1/4-inch rounds 2 cups chicken stock, or more to taste 2 tablespoons salted butter, softened, or more to taste 1 clove garlic, minced, or more to taste 3 tablespoons cream cheese, softened
Nutrition Info
- 204.3 caloriescarbohydrate: 25.9 gcholesterol: 27.6 mgfat: 10 gfiber: 2.3 gprotein: 4.1 gsaturatedFat: 6.2 gservingSize: -sodium: 424.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Instant Pot® Mashed Potatoes
Directions
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Layer potatoes onto a steamer basket set inside a multi-functional electric pressure cooker (such as Instant Pot®). Add chicken stock and secure the lid. Select high pressure according to manufacturer's instructions, set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Carefully remove sliced potatoes from the steamer basket, drain and reserve remaining stock.
Place butter and garlic in the empty pressure cooker, select Saute function. Cook and stir for 90 seconds. Return potatoes to the pot and mash with cream cheese.