Ultimate Iced Coffee recipe

All Recipes Trusted Brands: Recipes and Tips Sweet'N Low®

Ingredients

⅓ cup medium-coarse ground coffee
1 ½ cups filtered water
Coffee ice cubes
2 packets Sweet'N Low granulated sugar substitute
1 teaspoon Milk

Nutrition Info

18.2 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 31.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.

  2. To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.

  3. Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.

Recipe Yield

1 serving

Recipe Note

Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.

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