Ultimate Cheese Dip recipe
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Ingredients
- 1 pound bulk pork sausage 1 pound ground beef 1 onion, diced 2 cups shredded Cheddar cheese 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (8 ounce) package cream cheese, softened 1 (8 ounce) jar picante sauce ½ teaspoon garlic powder ½ teaspoon ground cumin 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
Nutrition Info
- 228.9 caloriescarbohydrate: 4.2 gcholesterol: 58.5 mgfat: 17.8 gfiber: 0.3 gprotein: 12.9 gsaturatedFat: 9.6 gservingSize: -sodium: 678.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Cheese Dip
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.