Ultimate Butter Pound Cake recipe
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Ingredients
- 1 cup unsalted butter, softened 1 cup white sugar 3 tablespoons packed light brown sugar 1 tablespoon vanilla extract 1 teaspoon baking powder ½ teaspoon salt 1 ¾ cups all-purpose flour 4 eggs
Nutrition Info
- 459.8 caloriescarbohydrate: 51.4 gcholesterol: 154 mgfat: 25.8 gfiber: 0.7 gprotein: 6.2 gsaturatedFat: 15.4 gservingSize: -sodium: 246.5 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Ultimate Butter Pound Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl, beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.