Ugly Duckling Cake II recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 (16 ounce) can fruit cocktail
1 cup white sugar
1 cup milk
½ cup butter
1 cup flaked coconut

Nutrition Info

284.6 calories
carbohydrate: 49.6 g
cholesterol: 42.4 mg
fat: 8.7 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 317.9 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.

  2. Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.

  3. Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.

Recipe Yield

1 - 8 x 8 or 8 x 12 inch pan

Recipe Note

This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.

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