Ugly Duckling Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail
1 ½ cups flaked coconut
2 eggs
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk

Nutrition Info

302.6 calories
carbohydrate: 44.1 g
cholesterol: 36.8 mg
fat: 13.4 g
fiber: 1.4 g
protein: 3.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 261.1 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cake mix, undrained fruit, 1 cup coconut and eggs.

  2. Blend, beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.

  3. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Recipe Yield

1 - 9 x 13 inch pan

Recipe Note

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

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