Ube Milkshake recipe
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- ½ ube (purple yam), peeled ½ cup milk 1 scoop vanilla ice cream
Nutrition Info
- 275.4 caloriescarbohydrate: 52.7 gcholesterol: 19 mgfat: 4.9 gfiber: 6.4 gprotein: 8.4 gsaturatedFat: 3 gservingSize: -sodium: 92 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Ube Milkshake
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
Combine 1/4 cup ube, milk, and vanilla ice cream in a blender, blend until smooth.