Tykvenitsa Millet Breakfast Cereal recipe

All Recipes Breakfast and Brunch Recipes Cereals

Ingredients

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Nutrition Info

200.7 calories
carbohydrate: 36 g
cholesterol: 5.1 mg
fat: 4.1 g
fiber: 3.8 g
protein: 5.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 46.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.

  2. Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Recipe Yield

6 servings

Recipe Note

This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

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