Two Ingredient Pumpkin Cake recipe

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Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Nutrition Info

156.8 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: 4.3 g
fiber: 1.6 g
protein: 2.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 300.4 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.

  2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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