Two-Ingredient Cake AKA Healthy, Flourless Apple Pie recipe

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Ingredients

4 ½ pounds apples, peeled and grated
2 ¼ pounds millet

Nutrition Info

304.5 calories
carbohydrate: 63.5 g
cholesterol: : -
fat: 2.9 g
fiber: 8.4 g
protein: 7.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 4.4 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.

  2. Mix apples and millet together in the prepared baking sheet.

  3. Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.

Recipe Yield

16 servings

Recipe Note

This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!

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