Two-Ingredient Banana Pancakes recipe

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Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Nutrition Info

182.8 calories
carbohydrate: 27.6 g
cholesterol: 186 mg
fat: 5.4 g
fiber: 3.1 g
protein: 7.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 71.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.

  2. Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Recipe Yield

1 pancake

Recipe Note

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

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