Twisted Curry Vegetable Fried Rice recipe
All Recipes Side Dish Rice Side Dish RecipesIngredients
- 1 tablespoon canola oil 2 cloves garlic, crushed 1 cup frozen mixed vegetables 1 (10 ounce) package hot cooked brown rice, or more as needed 2 tablespoons egg whites 1 teaspoon fresh lemon juice 3 dashes cayenne pepper ⅛ teaspoon sea salt ⅛ teaspoon curry powder ⅛ teaspoon freshly ground black pepper
Nutrition Info
- 135.2 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 4.4 gfiber: 3 gprotein: 3.8 gsaturatedFat: 0.4 gservingSize: -sodium: 87.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Twisted Curry Vegetable Fried Rice
Directions
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Heat oil in a large skillet or wok over medium heat. Add garlic, cook until fragrant, about 2 minutes. Add frozen vegetables, cook until heated through, about 5 minutes. Stir in rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, and black pepper. Increase heat to medium-high. Saute, stirring every 3 or 4 minutes, until thoroughly combined and heated through, 10 to 15 minutes.