Twice Baked Sweet Potatoes from Smithfield® Recipe - All Recipes

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Ingredients

6 slices Smithfield® Hometown Original Bacon, cooked 6 medium sweet potatoes 1 tablespoon butter ½ cup heavy cream 3 tablespoons brown sugar, divided ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon black pepper 6 tablespoons marshmallow creme

Nutrition Info

323.8 calories carbohydrate: 38.3 g cholesterol: 47.3 mg fat: 16.4 g fiber: 4 g protein: 6.5 g saturatedFat: 8.9 g servingSize: - sodium: 533.2 mg sugar: 14.9 g transFat: : - unsaturatedFat: : -

Directions

Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!

Recipe Yield

6 servings

Recipe Note

Perfect side dish for your holiday gathering. Just add Smithfield® bacon.

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