Twice-Baked Ranch Potatoes recipe
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Ingredients
- 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad dressing mix ½ cup shredded reduced-fat Cheddar cheese
Nutrition Info
- 204.9 caloriescarbohydrate: 28.8 gcholesterol: 20.1 mgfat: 6.4 gfiber: 3.1 gprotein: 8.1 gsaturatedFat: 4 gservingSize: -sodium: 562.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Twice-Baked Ranch Potatoes
Directions
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Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes, remove and allow to cool for 10 minutes.
Combine Neufchatel cheese and milk in a small bowl, beat in salad dressing mix.
Cut potatoes in half lengthwise, remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells, sprinkle with Cheddar cheese.
Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.