Twice Baked Mashed Potatoes recipe
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Ingredients
- 6 Yukon Gold potatoes, peeled ¼ cup butter, softened ½ cup sour cream ½ (8 ounce) package cream cheese, softened 3 cups shredded Cheddar-Monterey Jack cheese blend, divided 2 tablespoons butter, cut into small pieces 1 tablespoon bacon bits, or more to taste
Nutrition Info
- 305.1 caloriescarbohydrate: 15.2 gcholesterol: 66.2 mgfat: 23 gfiber: 1.2 gprotein: 10.3 gsaturatedFat: 15.6 gservingSize: -sodium: 318.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Twice Baked Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth, mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish, sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.