Twenty Minute Lasagna recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

¾ pound ground beef
2 packets dry spaghetti sauce mix
1 (1 ounce) package dry mushroom gravy mix
2 (6 ounce) cans tomato paste
4 cups water
2 tablespoons vegetable oil
1 (16 ounce) package lasagna noodles
1 (16 ounce) package mozzarella cheese, shredded

Nutrition Info

354.7 calories
carbohydrate: 39.6 g
cholesterol: 42.9 mg
fat: 12.9 g
fiber: 2.7 g
protein: 21.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1224.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.

  4. In a 9x13 inch baking dish layer the noodles, sauce and cheese, repeat layers, ending with cheese.

  5. Bake in preheated oven for 20 minutes.

Recipe Yield

12 servings

Recipe Note

This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Twenty Minute Lasagna Recipe, simple recipe Twenty Minute Lasagna, recipe Twenty Minute Lasagna, recipe Twenty Minute Lasagna, Twenty Minute Lasagna recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe twenty, , prima recipes , baking , tasty recipe best recipes