Tutu (Dutch Antilles Bean Porridge) recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 2 cups dried black-eyed peas 1 tablespoon vegetable oil ½ onion, finely chopped 3 cloves garlic, minced 1 cup all-purpose flour 5 cups water 2 teaspoons ground nutmeg 2 tablespoons white sugar
Nutrition Info
- 255.9 caloriescarbohydrate: 47.9 gcholesterol: : -fat: 4.6 gfiber: 5.3 gprotein: 5.9 gsaturatedFat: 1 gservingSize: -sodium: 5.3 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Tutu (Dutch Antilles Bean Porridge)
Directions
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Cover black-eyed peas with water, and soak overnight.
Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.